Mexican-Style Lettuce Salad Recipe
If you are always looking for a side to add to your Mexican menu, try this lettuce salad. It is full of crunchy vegetables and will make a tasty side for any main course.
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8 cups torn romaine (approximately 1 heart)
1 cup frozen corn, thawed
2/3 cup black beans, rinsed and drained
1 tomato (large), chopped
1 celery rib, chopped
1 carrots, sliced thin
2/3 cup salsa
4 tablespoons sour cream
4 tablespoons ranch dressing
Tear Romaine into bite size pieces and place in a large bowl.
Add the corn, black beans, tomatoes, celery, and carrots to the lettuce; toss to mix ingredients together.
Combine the salsa, sour cream, and ranch dressing; stir together until well mixed.
Just before serving, pour enough dressing over the salad to coat the lettuce to your taste. Use only as much as is required to coat the dressing the way you like it. You may not need to use all of it.
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mexicanstyle lettuce salad
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"I wanted to make the Apple Dessert Enchiladas for Cinco de Mayo so I keep our dinner light with this Mexican salad. The salad was good. I just used French dressing on it but my husband used the dressing from the recipe and loved it."
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