Glazed Lemon Bread Recipe
A lemon-flavored quick bread with a glaze that has the perfect hint of lemon to add to the great taste of the bread. You may want to double the recipe because one loaf won't last long.
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1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup canola oil
1 cup powdered sugar plus 1 tablespoon
2 tablespoons milk
1/2 teaspoon lemon extract
:9 x 5 loaf pan
Preheat the oven to 350° F. Grease the sides and bottom of a 9 x 5 loaf pan.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
In a medium bowl, add the eggs, sugar, butter, vanilla, lemon extract, and lemon juice; beat until well mixed.
Add the egg and sugar mixture to the dry ingredients and beat until well blended; add the oil and mix well.
Pour batter into the greased loaf pan.
Place in the preheated oven and bake for 45 minutes or until a toothpick poked in the center comes out clean.
Remove from the oven and allow to cool for 10 minutes in the pan and then remove from the pan and cool completely on a cooling rack.
Combine the glaze ingredients in a small bowl and beat on low until smooth.
Drizzle the glaze over the top of the bread. It is ok for the glazed to run down the sides but try to keep as much on top as possible.
Allow glaze to set up before slicing the bread.
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Glazed Lemon Bread Recipe Reviews
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"Tried this new lemon bread recipe this weekend and we loved it. It had a nice fresh lemony flavor and the glaze was perfect with just a hint of lemon. It didn't take long to eat it all. There wasn't any left for the next day."
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