Angel Food with Lemon Sauce Recipe
An easy-to-make dessert that is light and delicious. The light angel food cake is perfect with the mild lemon-flavored sauce. Add a dollop of whipped cream for a nice finishing touch.
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1 angel food cake mix
1/2 cup sugar
2 tablespoons cornstarch
1 cup water
1/8 teaspoon salt
1/4 cup lemon juice (fresh)
1 teaspoon lemon zest
2 tablespoons butter
:Angel food cake pan
Preheat the oven according to the cake mix directions.
Prepare and bake the angel food cake as directed on the package; cool completely.
Combine the sugar and cornstarch in a saucepan; stir to combine. Add the water and salt.
Cook until mixture has thickened and is clear; bring to a boil. Remove from the heat and add the lemon juice, zest and butter. Stir until butter has melted.
Allow sauce to cool. It will thicken as it cools.
Serve sauce over a slice of angel food cake and add a dollop of whipped topping.
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"Our family loves this recipe. My mom used to make it for us all the time so it also reminds us of her. It is a great dessert to serve after any meal because it is not too heavy, just light and fresh tasting."
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