Bacon Ranch Pull-Aparts Recipe
Flavorful little bites of bread that are a nice addition to any meal or on their own they make a delicious savory snack.
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1 pound frozen bread dough
12 bacon strips
2 tablespoons olive oil, divided
1 packet ranch salad dressing mix (1 oz.)
Thaw dough as directed on package.
Dice bacon and cook for 5 or 10 minutes in a skillet. Do not cook until crispy, just cook partially; drain on paper towels and set aside.
Roll or press dough out into a rectangle that is about 1/2 inch thick. Coat top with 1 tbsp. of olive oil.
Cut dough into 1-inch wide strips and then cut crosswise at 1-inch widths to form 1-inch pieces; place in a large bowl.
Add the bacon pieces, dressing mix, and the other tablespoon of olive oil. Toss everything together until evenly distributed.
Place the pieces on a baking sheet so that they are just touching or not quite touching. Make sure all the bacon is distributed throughout.
Cover lightly with plastic wrap and set in a warm place for about 30 minutes or until pieces have doubled in size.
Have oven preheated to 350° F. Place in the oven uncovered and bake for 15 minutes. Remove from the oven and lightly cover with foil and return to the oven; bake for 5 to 10 additional minutes or until golden brown.
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bacon ranch pullaparts
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"Good bread! We had them last night with my wife's spaghetti. The bacon was an extra nice addition."
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