Simple Barbecued Meatballs Recipe
Tasty meatballs with a simple barbecue sauce. A perfect appetizer for any football party or any gathering of family and friends.
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1/2 cup bread crumbs
2 tablespoons dried minced onion
1/4 cup milk
2 eggs, lightly beaten
2 tablespoons fresh minced parsley or 2 teaspoons dried parsley flakes
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon pepper
2 pounds ground beef
1/4 cup canola oil
1 bottle chili sauce (12 oz.)
1 jar grape jelly (10 oz.)
:Large skillet and slow cooker
Combine the bread crumbs, dried onions, milk, eggs, parsley, salt, Worcestershire sauce, and pepper in one large bowl. Stir together until evenly mixed.
Add the ground beef and work the mixture into it until well mixed. Roll into 1 or 1 1/2-inch balls, whichever size you prefer.
Heat the oil in a large skillet and cook the meatballs in the oil until all sides are browned.
Remove the meatballs and place in a slow cooker. Drain the oil from the skillet.
In the same skillet, add the chili sauce and the grape jelly. Heat until the jelly is all melted and the sauce just comes to a boil.
Remove from the heat and pour over the meatballs in the slow cooker. Warm in the slow cooker until the meatballs are heated thoroughly. Keep warm while serving.
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Simple Barbecued Meatballs Recipe Reviews
simple barbecued meatballs
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"I really liked these meatballs but I have had barbecue sauce I liked better. It wasn't bad, and was very simple to make but just didn't like the flavor as well as some of the sauces I have made before."
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