Cheesy Macaroni Casserole Recipe
Crispy topping over cheesy macaroni makes you want to come back for seconds. This tasty macaroni and cheese dish is sure to become a family favorite.
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1 pound macaroni
1 can cream of chicken soup
1 teaspoon salt
12 ounces sour cream
1/2 cup butter or margarine - melted
2 cups shredded cheddar cheese
2 cups corn flake crumbs - finely crushed
1/4 cup butter or margarine - melted
:9 x 13 baking dish
Cook the macaroni until el dente (still having a slight bit to it); drain, rinse with cold water, and set aside.
Combine the cream of chicken soup, salt, sour cream, butter, and cheese together; stir until well mixed.
Pour drained macaroni into the baking dish and spoon the soup and cheese mixture over the macaroni.
Spread the mixture evenly and then press it down into the macaroni the best you can without stirring. Smooth out the top when done.
Mix the corn flake crumbs with the melted butter and then spread out evenly over the macaroni mixture.
Bake for 1 hour at 350 degrees F.
This macaroni casserole can be all made up a day ahead of time and refrigerated or it can be frozen for longer storage.
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"This recipe is just like a hash brown casserole recipe that I make, which my kids love. They also love macaroni and cheese so when I made this casserole it was a big hit with them. We will definitely be having this again."
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