S'more Bars Recipe
Everyone's favorite campfire treat made into delicious bars. Now you don't need a campfire to enjoy the great taste of S'mores.
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2 cups graham cracker crumbs
1/2 cup butter - melted
1/2 cup butter - softened
1 1/2 cups sugar
1 cup brown sugar
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup miniature marshmallows - plus extra to sprinkle on top
2 Hershey Milk Chocolate Candy bars - regular size
:9 x 13 baking dish
Preheat oven to 350° F. Butter the bottom and sides of a 9 x 13 pan.
Combine the graham cracker crumbs with the melted butter; stir to mix evenly. Spread in the bottom of the butter pan. Press down firmly.
Beat the softened butter until creamy. Add the sugar and brown sugar; beat until fluffy. Add the eggs and vanilla; beat again until well mixed.
Add the flour, baking soda, and salt; beat until well mixed.
Fold in the chocolate chips and marshmallows. Carefully spoon the dough on top of the graham cracker crust. Spread out evenly as possible.
Bake in preheated oven for approximately 30 to 40 minutes.
While the bars are baking, break up the Hershey Candy Bar into sections as marked on the bar; place in the freezer.
After bars have baked for 20 minutes, remove from the oven and sprinkle remaining marshmallows evenly over the tip. Return to the oven and continue baking until done. A toothpick poked in the center should come out clean.
Remove from the oven and add the candy bar pieces randomly on the top of the bars. Cool and cut into bars.
Indoor SMore bars
Golden Grahams cereal
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"I made these bars for dessert with the Macaroni Chicken Salad. The kids definitely like the bars better than the salad! I guess that doesn't surprise me."
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