Rhubarb Layer Cake Recipe
A quick and easy rhubarb dessert with the combined flavors of rhubarb and strawberries. This is sure to become a new family favorite spring dessert.
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4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
1 cup sugar
1 3 oz. package of strawberry flavored gelatin
1 package white cake mix
1/3 cup butter or margarine
1 cup hot water
whipped topping, optional
:9" x 13" baking dish
Preheat the oven to 350° F. Grease the bottom of a 9 x 13 baking pan.
Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of the prepared 9 x 13 pan.
Sprinkle the sugar evenly over the rhubarb. Sprinkle gelatin over the layer of sugar and the dry cake mix over the sugar evenly.
Drizzle the melted butter over the cake mix.
Drizzle water evenly over the top of all the ingredients. Try to at least dampen all the dry mix.
Place in the preheated oven and bake for 45 to 50 minutes or until bubbly and lightly browned on top.
Allow to cool at least slightly before serving. It can be served warm or cool with a little whipped topping, if desired.
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"The perfect way to use the last of my rhubarb for this year. We love rhubarb desserts but I think this is one of our favorites. Can't wait to make it again next year."
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