Crispy Oven Fried Asparagus Recipe
This crunchy coating makes this asparagus extra special. Kids and adults will both enjoy the crunch and flavor of this crispy oven fried asparagus.
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1 pound asparagus
3/4 cup panko breadcrumbs
1/4 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs - lightly beaten
1/2 cup flour
:Baking sheet with wire rack
Trim the ends of the asparagus. Combine the Panko bread crumbs with the shredded parmesan, salt, and pepper. Lightly beat the eggs and then pour into a container that is long enough for the asparagus to fit in, making it easier for dipping.
Dredge each asparagus spear in the flour and then dip in the beaten eggs. Roll in the bread crumb mixture and place on the wire rack on the cookie sheet.
When all the asparagus spears are coated, place them in an oven preheated to 425° F. Bake for 10 to 15 minutes or until golden brown.
salt and pepper to taste
Asparagus with Hollandaise Sauce
freshly squeezed lemon juice
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crispy oven fried asparagus
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"Yummy asparagus! We loved the crunch and the kids really liked it too. The coating process is kind of time consuming so be sure to leave yourself enough time."
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