Mallo Caramel Corn Recipe
This creamy coated caramel corn is super easy to make and a yummy twist to traditional caramel corn.
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12 cups popped popcorn
1/2 cup butter
1/2 cup brown sugar
10 marshmallows - regular size, not minature
Make the popcorn and measure out 12 cups and pour in a large bowl. Do not add any butter or salt to the popcorn.
Microwave brown sugar and butter together for 2 minutes; stir in marshmallows and continue to microwave at 20 second intervals until they are all melted.
When the marshmallows are all melted into the brown sugar and butter mixture pour it over the popcorn; stir until the popcorn is evenly coated.
Pour the coated popcorn out onto wax paper and spread out. Separate into pieces or gather up a batch of the coated corn and form them into small balls.
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mallo caramel corn
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"This was really simple to make and the kids loved it. I will make it again soon."
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