Family-Style Scalloped Corn Recipe
A basic scalloped corn casserole that will go nicely with any of your family meals. A corn casserole that has just the right creaminess to it and is full of great corn flavor.
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2 cans creamed corn - 15 oz. cans
2 cups frozen corn
1/2 cup milk
1 sleeve of saltine crackers, crushed coarsely
3 tablespoons margarine - cut into small pieces
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Butter the baking dish on the bottom and sides. Preheat the oven to 350° F.
In a large bowl, combine all the ingredients; stir to mix evenly.
Pour into the prepared baking dish and place in the preheated oven. Bake for 45 minutes or until bubbling and golden brown around the edges.
Remove from the oven and serve while hot.
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"What size baking dish and how many should it feed?"
"Good scalloped corn recipe. I will definitely use this recipe again. I liked the mixture of frozen corn and cream-style corn."
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