Cream Cheese Banana Muffins Recipe
Tasty banana muffins with a layer of cream cheese that provides additional moisture. Perfect for a special brunch or coffee hour with special friends.
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1 cup sugar
1/2 cup butter - softened
3 ripe banana - mashed
1 teaspoon salt
1 teaspoon baking soda
3 tablespoons sour cream
2 cups flour
CREAM CHEESE LAYER:
8 ounces cream cheese - softened
1/3 cup sugar
1 tablespoon flour
Preheat the oven to 350° F. Place cupcake papers in each of the cups of the muffin tin.
Cream sugar, butter, and eggs together.
Add the bananas and salt; combine the soda with the sour cream and then add to the mixture. Add the flour and beat mixture until everything is well mixed.
Divide the batter in half and set aside.
Cream all the cream cheese layer ingredients together until smooth.
Take one half of the muffin batter and scoop into the paper lined muffin cups, dividing evenly between each.
Then layer the cream cheese mixture over the muffin batter in the tins, dividing evenly between each.
Take the other half of the muffin batter and layer over the cream cheese layer in the tins, dividing evenly between each.
Combine the 1 tbsp. of sugar and 1 tsp. of cinnamon together. Sprinkle over the top of the muffins.
Place in the preheated oven and bake for 20 to 25 minutes or until a toothpick poked in the middle of a muffin comes out clean.
Remove from the oven and allow to cool for 10 minutes in the tins and then remove; finish cooling on a wire rack.
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Cream Cheese Banana Muffins Recipe Reviews
cream cheese banana muffins
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"My husband and grandson loves these muffins."
"These muffins took a little extra time to make but well worth it! Great banana bread flavor with an extra moist cream cheese layer. We had coffee company and everyone went home with the recipe."
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