Caramel Pretzel Brownies Recipe
Caramel-topped brownies with a layer of crispy pretzels. These brownies have a different twist to them that all those brownie-lovers will love.
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1 box fudge brownie mix (for 9 x 13 pan)
1/4 cup water
2/3 cup vegetable oil
3 cups pretzels
1 jar caramel topping
:9 x 13 baking pan
Preheat the oven to 350 degrees F. Lightly grease the bottom of a 9 x 13 baking pan.
Prepare the brownies according to the directions on the package. Pour 1/3 of the batter into the baking pan and spread out.
Add two layers of pretzels on top of the brownie mix, making sure to cover the whole surface.
Carefully spoon the remaining brownie batter over the pretzels and spread out evenly.
Place in the preheated oven and bake for 30 to 35 minutes.
Remove from the oven and place on a cooling rack to cool. Once cooled, pour the caramel sauce over the top and spread out evenly.
Sprinkle the top very lightly with a little sea salt.
Cut and serve.
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Caramel Pretzel Brownies Recipe Reviews
caramel pretzel brownies
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"Not my favorite bars. I did get compliments on them but I thought the caramel topping was too thin. Next time I would make up my own caramel topping. Probably from a different recipe so that it would be more firm."
"Sticky and messy but OH-SO-GOOD! The brownie was moist and the caramel, well, its caramel topped with a little sea salt to make the flavor come out a little bit more. These are a must try."
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