Blueberry Dessert Pizza Recipe
A delicious way to finish off pizza night. You are always in for a special treat when you combine crescent rolls, cream cheese, and blueberries!
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2 packages crescent rolls - 8 oz. pkgs.
8 ounces cream cheese
1/4 cup powdered sugar
1/2 teaspoon almond extract
1 can blueberry pie filling
1/2 cup powdered sugar
2 tablespoons milk
Unroll the crescent rolls and set 4 aside. Arrange 12 of the triangle crescent rolls on the pizza pan with the wide end to the outer edge of the pan. The tips won't meet at the center.
Lightly flour the crescent rolls just enough so that you can lightly roll the seams to seal them together. You should end up with about a 3-inch hole in the center.
In a small mixing bowl beat the cream cheese, powdered sugar, egg and almond extract together until smooth. Spread this mixture evenly over the dough.
Top this with the blueberry pie filling; spread out evenly.
Cut the 4 remaining crescent triangles lengthwise into 3 even sections. Place these sections evenly over the topping in a spoke-like manner. Press the dough together at the center and outer edge to form a seal.
Bake at 350 degrees F. for 30 minutes or until crust is golden brown.
Stir the powdered sugar and milk together to create the glaze. Drizzle over the pizza.
Cut into wedges to serve. This dessert pizza can be served warm or cold.
Classic Blueberry Crisp
No-Bake Cheesecake and Blueberry Topping
Fresh Blueberry Sauce
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blueberry dessert pizza
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"So yummy! I made this for a pizza party we went to and everyone loved it. It was really simple to make also."
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