Cheesy Mixed Veggie Casserole Recipe
A mixed vegetable casserole that makes a nice side dish for any meal. Sour cream and cheese help provide a creamy sauce for this flavorful casserole and the crispy fried onion topping adds just the right crunch.
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1 1/2 cups chopped cauliflower (bite-size pieces)
1 1/2 cups chopped broccoli (bite-size pieces)
3/4 cup sliced carrots
1 can cream of mushroom soup
1 cup shredded cheese (your choice)
1/3 cup sour cream
1/4 teaspoon pepper
1 can fried onions (2.8 oz. can)
:9 x 13 Baking dish
Cook the vegetables until crisp tender.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions.
Bake for 30 minutes at 350 degrees.
Remove from the oven and top with the remaining cheese and onions; bake for an additional 5 minutes or until fried onion rings are lightly browned.
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cheesy mixed veggie casserole
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"Yum! We loved this vegetable casserole. It was so simple to make."
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