Grilled Beer Brats Recipe
Add a boost of flavor to your brats before you throw them on the grill. This recipe will add that little extra flavor that you didn't realize was missing. Add some of the beer boiled onions to top them off when serving the brats.
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4 cans beer
1 onion - large, chopped
2 teaspoons red pepper flakes
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
:Large pot, such as a Dutch oven
Preheat the grill to medium-high.
Add the beer and onions to a large pot and bring to a boil. Add the brats to the boiling mixture.
Add the rest of the ingredients to the pot and continue to cook the brats on medium heat for 12 more minutes.
Remove the brats; turn down the heat to low and continue to cook the onions in the beer mixture.
Place the brats on the preheated grill. Cook until brats are nicely browned.
Remove the brats from the grill and serve immediately. Drain the liquid from the cooked onions and serve them as a topping for the brats if desired.
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"I love grilled brats but this recipe really added a boost of flavor. I will definitely use this recipe again."
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