Grilled Bacon and Swiss Burger Recipe
Bacon crumbled in the ground beef gives this grilled burger an extra boost of flavor. Topped off with a slice of Swiss cheese and tomato, this burger will surely become a family favorite.
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1/2 cup barbecue sauce
1/2 cup mayonnaise
8 slices bacon - fried and crumbled
3 teaspoons dried minced onion
3 teaspoons steak seasoning
2 pounds ground beef
8 slices Swiss cheese
8 hamburger buns
Mix the barbecue sauce and mayonnaise together in a small bowl.
In a large bowl add the crumbled bacon, dried minced onion, and steak seasoning. Add 4 tablespoons of the barbecue sauce and mayonnaise mixture; stir to combine these ingredients.
Add the ground beef to this mixture. Using your hands, mix the ingredients evenly into the ground beef.
Form the ground beef into 8 patties.
Grill, covered, over medium hot grill for 6 to 7 minutes. Flip and grill another 5 or 6 minutes.
Add a slice of cheese on top of each pattie and grill until it has melted, 1 to 2 minutes.
Spread the hamburger buns with a little of the barbecue and mayonnaise mixture. Add the burger, lettuce and tomato.
Serve and enjoy!
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Grilled Bacon and Swiss Burger Recipe Reviews
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"My wife found this recipe and made them last night for supper. I thought they were great so she said I should post a review. I know you will like them . . . grilled bacon and hamburger? Who wouldn't like it. Great flavor!"
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