Pecan Pull-Aparts with Cream Cheese Filling Recipe
This variation of traditional pull-aparts is dressed up with a cream cheese filling that makes them extra special. Using refrigerator biscuits makes them so simple to make but everyone will think you slaved over these delicious pull-aparts.
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1 1/2 cups chopped pecans (divided)
1 cup brown sugar
1/2 cup butter
2 packages refrigerated flaky buttermilk biscuits (12 oz. tubes)
1/2 cup sugar
1 tablespoon cinnamon
1 package cream cheese (8 oz. pkg.)
:Bundt cake pan
Preheat oven to 350 degrees F. Grease the inside of the Bundt pan. Sprinkle the inside with 1/2 cup of chopped pecans. Set aside.
Combine the brown sugar and butter in a microwave-safe bowl and heat in the microwave for 1 minute or until the brown sugar has dissolved in the butter. Set aside.
Open the biscuits and separate. Flatten each biscuit into a 3-inch circle out on a clean work surface.
Mix the sugar and cinnamon together and then sprinkle 1/2 teaspoon in the center of each flattened biscuit.
Cut the cream cheese into 20 cubes. Place one cube on each flattened biscuit.
Fold each biscuit up around the cube of cream cheese and pinch edges shut.
Place half of the stuffed biscuits in the bottom of the prepared Bundt pan; distribute evenly.
Sprinkle half of the sugar and cinnamon mixture over the biscuit. Then crumble with half of the brown sugar and butter mixture. Sprinkle with 1/2 cup of pecans.
Add the remaining biscuits evenly in the Bundt pan and add the same layers as shown above, should end with the pecans on top.
Place in the preheated oven and bake for 40 minutes or until golden brown.
Remove from the oven and invert onto a platter; serve while warm. Store in the refrigerator.
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Pecan Pull-Aparts with Cream Cheese Filling Recipe Reviews
pecan pullaparts with cream cheese filling
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"This was so delicious! The kids loved it. I am going to make it for my mom the next time she comes to visit. She will love it, especially because it is so simple to make."
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