Rib-Eye Roast with Cracked Pepper Rub Recipe

A juicy roast with lots of flavor that is perfect to serve to guests.

Share this!

Save ▼

SERVINGS

Ingredients

Container:heavy dutch oven or roasting pan.

Directions

PREP

15 mins

COOK

2 hrs

Preheat oven to 425°F.
Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits.
Place the meat in a roasting pan and place in the hot oven for 10 minutes Then turn down to 300° and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160° is considered medium well done.
Remove from oven. Slice and serve while warm.

Similar Recipes