Fried Sweet Potatoes Recipe
Yummy fried sweet potatoes with a light brown sugar glaze. Another way to enjoy delicious sweet potatoes.
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3 sweet potatoes - large
3 tablespoons butter
3 teaspoons brown sugar
Peel sweet potatoes, cut into quarters or a little smaller if potato is large. Place in a saucepan and cover with water. Boil just until the potatoes begin to soften.
Drain water and cut potatoes into thick slices.
Heat the butter in a large skillet. When butter is hot, add the sweet potatoes. You should use a pan large enough so the potatoes are not piled on top of each other too much.
Fry the potatoes in the butter over medium-high heat until they begin to brown. If necessary you can add a little more butter as you are frying them. Salt and pepper the potatoes to taste if desired.
Once they begin to brown, reduce the heat to medium-low or medium and sprinkle the brown sugar over the potatoes. Continue to fry until the potatoes are tender and glazed.
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Fried Sweet Potatoes Recipe Reviews
fried sweet potatoes
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"Very good, especially the crispy edges on some of them. Next time I will fry just a little longer so there are more crisp ones. These made a nice side dish with grilled hamburgers."
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