Seasoned Cocktail Shrimp Recipe
A simple way to add a little extra flavor to a favorite appetizer. Delicious served warm or cold with your favorite cocktail sauce.
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1/2 cup water
1/2 cup beer
2 tablespoons Old Bay seasoning
1 pound shrimp - peel and devein, leave tails on (can use precooked shrimp)
Combine water, beer, and seasoning in a saucepan. Heat to a boil and then add the shrimp.
Turn heat down to a simmer and cover; cook 2 or 3 minutes, just until fresh shrimp turns pink. If using precooked shrimp, just steam for 2 minutes.
Drain shrimp and serve immediately if serving warm. Otherwise allow shrimp to cool and then refrigerate until ready to serve.
Serve with favorite cocktail sauce.
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"We made these for a party last weekend and everyone loved them. They had just a little added flavor and were great dipped in cocktail sauce. Now we are going to make a double batch to take to a Super Bowl party we are invited to."
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