Toffee Bar Trifle Recipe

A scrumptious trifle recipe that can be served as a sweet salad or as a light, delicious dessert. This versatile trifle will fit perfectly into your meal plan for any special occasion.
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  • 1 package chocolate cake mix
  • 1/3 cup Kahlua
  • 2 Dream Whip envelopes
  • 2 packages chocolate instant pudding - 4-serving size
  • 2 3/4 cups milk
  • 1 teaspoon vanilla
  • 16 ounces Cool Whip
  • 6 Heath candy bars - regular size
Container:Trifle bowl
1 hr
30 mins
1.5 hrs
  • Prepare the chocolate cake according to the directions on the package for a 9 x 13 cake.
  • When the cake has completely cooled, poke holes all over the cake with a wooden skewer. Pour the Kahlua over the cake and in the holes. Let it soak in for at least an hour.
  • Before assembling the trifle, cut the cake up into 1-inch squares.
  • In a mixing bowl, combine the two envelopes of dream whip and instant pudding. Add the milk and vanilla; beat until mixture thickens.
  • Break Heath bars into bite size pieces. Try cutting up with a knife or breaking by gently pounding with a hammer or mallet.
  • Begin assembling the trifle by starting with a layer of the cubed cake pieces. Add half of these cubes.
  • Then spread half of the mousse over the cake layer; then add a layer of Cool Whip.
  • Sprinkle half of the broken Heath bars over the Cool Whip. Then repeat the layers with the remaining ingredients, ending with the Heath bars on top.
  • Refrigerate until chilled.
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