Buffalo Chicken Chili Recipe
If you are a fan of buffalo chicken wings you will have to try this chili recipe. With all the flavor of buffalo chicken wings and much more, this is sure to be a favorite.
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4 to 5 lbs. of boneless skinless chicken breast
2 cups diced celery
2 cups dice carrots
1 1/2 cups chopped onions
2 cans diced tomatoes - large can (28 oz.), do not drain
2 cans black beans - 15 oz., drain and rinse
2 cups chicken broth
1 1/2 tablespoons chili powder
1 teaspoon salt
1/2 cup buffalo wing sauce (add more if desired)
blue cheese - crumbled
:6 or 7 quart slow cooker
Cut chicken breast into chunks, approximately 1-inch.
Prepare other ingredients as indicated.
Combine all the ingredients in the slow cooker, excluding the buffalo wing sauce and the blue cheese.
Place the cover on the slow cooker and cook on high for 1 hour. Turn down to low and cook for 6 to 7 hours. Or cook on low for 8 to 9 hours.
About 20 to 30 minutes before serving, add the buffalo wing sauce. Cover again and allow the chili to finish cooking.
Can be served with crumbled blue cheese. This is optional.
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Buffalo Chicken Chili Recipe Reviews
buffalo chicken chili
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"Easy to make and had good flavor. I wished I would have added a little more buffalo wing sauce because my husband likes it hot. He just added a little more in his bowl when he ate it."
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