Just Baked Potatoes Recipe
Simple baked potatoes served with butter or your favorite toppings. These potatoes are coated with oil before baking to create extra crispy potato skins.
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Russet potatoes - one per person
Vegetable or canola oil
Butter and any other desired toppings
Preheat the oven to 350 degrees F.
Wash potatoes and scrub skins to clean the best you can. Remove any blemishes.
Using your hands, rub the outside of the potatoes with vegetable or canola oil until skins are all coated.
Poke each potato with a fork several times.
Place on the middle rack of the preheated oven. Do not wrap in foil.
Bake for 1 1/2 hours or until tender when poked with a fork.
To enjoy the crisp potato skins, slice the potato in half lengthwise, remove the potato with a spoon and put on your plate. Then place a dab of butter in each half of the potato skins. Let the butter melt and then enjoy the nice crispy skins.
The remainder of the potato can be enjoyed with the rest of your meal.
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"This is how I like my baked potato, with crispy skins and lots of butter. Rubbing the skin with the vegetable oil really helped make the skins crispier."
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