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Tortellini & Broccoli Salad Recipe

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The tortellini adds a little different twist to this pasta and vegetable salad. Drizzled with a simple dressing, you will enjoy all the flavors combined in this tasty salad.

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SERVINGS

Ingredients

19 ounces cheese tortellini
2 cups broccoli florets - cut to bite size pieces
1 red pepper - medium, chopped
1/2 cup green olives with pimientoes
3/4 cup red wine vinaigrette
1/4 - 1/2 tsp. salt - as preferred

Directions

PREP

30 mins

COOK

10 mins

READY IN

40 mins

Cook the tortellini as instructed on the package. Rinse with cold water and drain well.
Pour the drained tortellini in a large bowl and add the broccoli, red pepper, and olives.
Drizzle the red wine vinaigrette over the tortellini and vegetables. Sprinkle the salt over tortellini and vegetables.
Toss until everything is coated evenly with the dressing.
Store in a covered container in the refrigerator until ready to serve.

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