Chili Brats Recipe
Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.
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6 fresh brats (not precooked)
1 can beer - any brand
Leftover homemade chili (or store bought)
6 hot dog or brat buns
Shredded cheddar cheese (optional)
Chopped onions (optional)
Place brats in a saucepan and cover with beer. Bring to a boil. Cook for 5 to 10 minutes at a low boil.
Remove the brats from the saucepan and discard the beer.
Place the brats on a preheated grill and grill just long enough to brown the brats nicely.
While the brats are on the grill, heat the leftover (or store bought) chili.
When the brats are done, serve the brats and chili. Allow everyone to add their own chili.
Serve with chopped onions and cheese if desired.
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"We tried this Chili Brats recipe last weekend after my wife made chili. She always makes a big batch so we have leftovers. It was a good way to serve the leftover chili . . . something different for a change."
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