Fried Green Beans Recipe
Green beans fried in butter until slightly browned, adding a boost of flavor to this popular vegetable. Your family will love this easy and tasty method of cooking green beans.
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1 pound green beans
3 tablespoons butter or margarine
Salt and pepper to taste
Snap ends of beans and leave whole.
Boil or steam green beans until just crisp-tender. Beans should still have a little bite to them. Do not overcook.
Drain off any moisture and pat dry with paper towels.
In a large skillet, heat the butter or margarine until sizzling.
Add the green beans and fried over medium-high heat until beans are lightly browned. Season to taste with salt and pepper.
Serve immediately while still warm.
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"My new favorite way to cook green beans! These fried beans were easy to make but they are full of flavor."
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