Baked Cinnamon French Toast Recipe
A delightfully delicious cinnamon-flavored French toast that you and your family will love. They will feel extra special when you make this scrumptious French toast just for them.
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1/4 cup butter
2 cans refrigerated Cinnamon rolls with icing, 12.4 oz. cans
1/2 cup heavy whipping cream
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup - plus additional for serving
:9 x 13 glass baking dish
Preheat oven to 375°. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 8 pieces and put them into the baking dish on top of the butter, distributing the pieces evenly.
Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans.
Drizzle the maple syrup over the top.
Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
Remove from the oven and allow to cool for 15 minutes.
While the French toast is cooling, microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
Drizzle the icing over the French toast and then sprinkle with powdered sugar.
Note: When serving, spoon some of the syrup from the bottom of the pan over the French toast.
Serve with additional maple syrup.
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"Scrumptious! This dish is more than just French toast. My family loved it! We had it for breakfast on Sunday and then I warmed it up and the kids had it after supper again."
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