Summer Grilled Vegetables Recipe
The perfect way to enjoy all your favorite summer vegetables. Grilling enhances the flavor of all these vegetables and makes them a terrific side dish for any main course.
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1/4 cup apple juice or dry white wine
1/4 cup honey
4 cloves garlic - minced
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon pepper
1 teaspoon salt
16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra
Combine the first 7 ingredients and whisk until well blended.
Cut up all the vegetables so they are similar in size; place in a large sealable bag.
Pour the combined ingredients in the bag with the vegetables and seal the bag securely.
Place the sealed bag in a pan with sides to guard against any leakage and place the vegetables in the refrigerator to marinate for at least 30 minutes or up to 2 hours if desired.
Remove from the refrigerator and drain the marinade off the vegetables. Place the vegetables in a grill basket.
The grill should be preheated to approximately 400 degrees. Place the vegetables on the grill and close the cover.
Grill until the vegetables are crisp-tender and slightly charred.
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Summer Grilled Vegetables Recipe Reviews
summer grilled vegetables
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"I especially liked this grilled vegetable recipe because it is done in a grill basket and I didn't have to string all those vegetables on a skewer first. Also, the marinade gave the vegetables a great taste."
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