Macaroni Egg Salad Recipe
Egg salad with a little twist. Instead of serving as a sandwich, macaroni is added to make it a salad. A combination of two great tastes.
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8 ounces elbow macaroni (could substitute other pasta)
1 1/2 cups salad dressing
1/4 cup milk
1/2 teaspoon prepared mustard
1/2 teaspoon onion salt
1/4 teaspoon pepper
1 tablespoon sugar
6 hard boiled eggs - cooled and peeled
Cook the macaroni as directed on package; drain and rinse with cold water to stop it from cooking more.
While macaroni is cooking, mix the salad dressing, milk, onion salt, pepper, and sugar together; stir until well mixed.
Remove the yolks from the eggs and put in a separate bowl; set the whites aside.
Mash the yolks and then add to the dressing mixture. Stir until well mixed.
Slice the egg whites with an egg slicer and add to the dressing and egg yolk mixture. If you don't have an egg slicer just slice them into pieces with a knife.
Add the macaroni and stir the entire mixture together until evenly mixed.
Refrigerate until ready to serve.
This salad can be made a day ahead of time. If salad seems a little dry you can add a little more salad dressing to moisten.
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Macaroni Egg Salad Recipe Reviews
macaroni egg salad
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"My kids love macaroni and they like egg salad sandwiches so I thought they might like this salad. They liked it but didn't eat it as much as I thought they would. I loved it! Reminded me of potato salad made with macaroni instead of potatoes."
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