Cheesy Pizza Hotdish Recipe
Layers of meat, cheese, and sauce over a spaghetti crust make this pizza hotdish irresistible. Add a slice of garlic toast to this dish and you have a complete and satisfying meal.
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8 ounces vermicelli or thin spaghetti
2 tablespoons butter or margarine - melted
1 pound ground beef
1/2 onion - finely chopped
15 ounces pizza quick sauce
8 ounces tomato sauce
8 ounces Swiss cheese
16 ounces shredded mozzarella cheese
1 package pepperoni slices
green olives (optional)
:9 x 13 baking dish
Cook the vermicelli. While vermicelli is cooking, melt the butter and pour it into the bottom of the baking dish.
When the vermicelli is done cooking, drain it and place it in the bottom of the baking dish with the melted butter.
Brown the hamburger and onion; drain off the grease.
Add the pizza quick sauce and tomato sauce to the browned hamburger.
Pour the meat mixture over the vermicelli; spread out evenly.
Sprinkle the Swiss cheese over the meat mixture and then sprinkle the Mozzarella cheese over the Swiss cheese layer.
Layer the pepperoni on top. Optional: add green olives on top of the pepperoni layer.
Place in the refrigerator overnight. Bake at 400 degrees F. for 25 minutes.
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cheesy pizza hotdish
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"I LOVE this casserole! I usually use elbow macaroni and sliced olives mixed in with everything. I followed this recipe and I think I liked it better. Perfect for pizza and past lovers."
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