Layered Jell-O and Banana Salad Recipe
Layered with Jell-O, bananas, and whipped topping, this recipe is super easy to make and one that the whole family will enjoy. A simple salad that will go with any meal.
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1 package Jell-O, favorite flavor - small pkg.
Whipped topping - less than 8 oz. container
Make Jell-O according to the package directions and pour into the serving bowl. Refrigerate until fairly firm.
Cut two bananas into approximately 1/8 inch thick slices. Layer the slices over the top of the Jell-O. You should have at least two layers of bananas.
Spread whipped topping over the layer of bananas. Make the whipped topping layer approximately 1 inch thick or maybe a little less. It should not take a full 8 oz. container of whipped topping.
Refrigerate until ready to serve.
We like to make this with cherry or strawberry Jell-O but you can use any flavor you would like.
Banana Jell-o Salad
to 2 bananas
Orange Jell-O Vegetable Salad
Layered Strawberry Jello Salad
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"I needed a simple salad to take to Mom's on Easter. Didn't have a lot of time to make something so I tried this recipe. It was super simple and the little kids loved it on Easter."
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