Blueberry Angel Food Cheesecake Recipe
The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious. If you like blueberries you will love this quick-and-easy dessert!
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8 ounces cream cheese - softened
1 cup powdered sugar
1 prepared angel food cake
8 ounces whipped topping
2 cans blueberry pie filling
:13 x 9 x 2 dish
Beat the cream cheese and sugar together until smooth.
Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture.
Pour this mixture into a 13x9x2-inch dish and spread out evenly.
Pour the blueberry pie filling over the top and spread out evenly.
Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
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"No pie crust or graham cracker crust?"
"This Blueberry Angel Food Cheesecake was so yummy! I made it for Easter this year and it was a big hit. Even my teenagers liked it! I will be making it again soon."
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