Beef and Macaroni Hotdish Recipe

  • 8 ounces lean ground beef
  • 1 onion, chopped (medium)
  • 1 can red kidney beans, drained (15 ounce can)
  • 1 can tomato sauce (8 ounce can)
  • 1 can Diced Tomatoes (8 ounce can)
  • 1/2 cup elbow macaroni
  • 1/2 cup chopped green bell pepper
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup Shredded low-fat cheddar cheese
In a large skillet, cook meat and onions until done. Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder. Bring to a boil, reduce heat, cover and simmer for 20 minutes, stirring often. Remove from heat and sprinkle with cheese. Cover to melt cheese, then serve.
Similar Recipes
Taco Pasta
chili powder
cream cheese
ground beef
Mexican cheese
pasta shells
Hamburger Pasta Casserole
celery salt
chili powder
crushed tomatoes
grated cheddar cheese
Pizza Cavatelli
canadian bacon
ground beef

Beef and Macaroni Hotdish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved,