Cabbage Roll Casserole 6 Recipe
Do you love cabbage rolls but don't want to go through all the work of rolling them up? This is the recipe for you. All the flavors of cabbage rolls in a casserole. Serve it beside a simple iceberg lettuce salad.
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1 pound lean ground beef
1/2 cup onion, chopped
1 3/4 pounds cabbage, chopped
1/2 cup uncooked brown rice
1/2 can tomato sauce (29 ounce can)
1/2 teaspoon salt
pepper to taste
1 can beef broth (14 ounce can)
Preheat oven to 350 degrees.
In a large skillet, brown beef over medium high heat until no longer pink. Drain any fat.
In a large mixing bowl, combine the browned meat, onion, tomato sauce, cabbage, rice, salt and pepper. Pour mixture into a 9x13 baking dish.
Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.
Stir, replace cover, and bake for another 45 minutes.
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cabbage roll casserole 6
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"Never fails, I always get in the mood for fall stuff a month too early. So, I made this hot dish last night and it was really good. Might add some more seasonings next time for a bit more spice."
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