Turkey Gumbo Recipe
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This delicious variation of the spicy
favorite is prepared with moist
meat rather than the traditional sausage,
, or crayfish.
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2 cups cooked turkey, cubed
1 small onion, chopped
2 cloves garlic, minced
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
10 ounces frozen okra, sliced
14 ounces chicken broth, ready to serve
15 ounces diced tomatoes with green chilis
2 tomatoes, fresh
1 teaspoon Creole seasoning
ground black pepper, to taste
1/4 teaspoon salt
1/2 teaspoon file powder (opt.)
cooked rice to serve the gumbo over
In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper and okra, cooking until tender or about 3-4 minutes.
Stir in the fresh and canned tomatoes, cubed turkey, broth, pepper, hot sauce, Creole seasonings and salt.
Cook over medium heat, uncovered for 30 minutes. Remove from heat and add file powder.
Gumbo can be served over cooked rice or a pasta of your choice.
Spicy Gumbo and Biscuits
Campbells Chicken Gumbo soup
Shredded Chicken Gumbo
- 3 tbsp. creole seasoning
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