CAULIFLOWER LATKES 2 Recipe

Ingredients
  • 1 head cauliflower, divided into florets (small head)
  • 3 beaten eggs
  • 1/2 -3/4 cup unbleached white flour
  • butter or oil
  • salt
  • pepper
  • 1/4 teaspoon nutmeg
Directions
Steam cauliflower in the least amount of water as possible. Mash drained cauliflower with potato masher or fork. Add eggs, nutmeg, salt and pepper to taste. Add flour a little at a time, (you can always add more later) and mix well. Cover and let rest in refrigerator for 1/2 hour. Heat a sauté pan with butter or oil and drop batter by tablespoonfuls. Latkes should be 3-4 inches in diameter. Turn only once, browning both sides. Serve with sour cream.
Similar Recipes
Moms Potato Cakes
butter
eggs
mashed potatoes
salt and pepper
Squash Griddle Cakes
cooked squash
egg
flour
ginger
melted butter
Spinach and Potato Latkes
baking powder
eggs
flour
frozen spinach
garnish
Advertisement

CAULIFLOWER LATKES 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com