Vegetable and Rice Medley Recipe

A combination of rice and vegetables makes this tasty side dish perfect to serve with fish or grilled food.
Share this!
  • 1 cup raw long grain brown rice
  • 2 1/4 cups water
  • 2 tablespoons onion
  • 1/8 teaspoon salt
  • 1 teaspoon low-sodium chicken bouillon granules
  • 2 cups frozen corn, peas or mix vegetables
  • 1 carrot, shredded
10 mins
20 mins
30 mins
  • In a saucepan, combine the rice, water, onion, salt and bouillon granules; bring to a boil.
  • Add carrot, corn and peas. Return to a boil. Reduce heat, cover and simmer for 15 minutes.
  • Cook until rice and vegetables are tender. Serves 4 to 6.
Similar Recipes
Vegetable Medley
cream of mushroom soup
shredded cheese
sour cream
fried onions
Vegetable Fried Rice
mixed vegetables
soy sauce
cooked rice
Peppered Vegetable Medley
McCormick® Sesame Seed
McCormick® Basil Leaves
assorted cut
chicken broth

Vegetable and Rice Medley Recipe Reviews

vegetable rice medley 2

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
cook2cook User
Rating of 4 out of 5.0 stars
Reviewed By
"My husband grilled some fish fillets last night and I fixed this rice dish to go with it. It was very tasty and went well with the fish. My rice turned out a little sticky but it was still very good. I will make it again and try not to stir it more than necessary and maybe that will help prevent the rice from getting sticky."
© Copyright 2022 Tecstra Systems, All Rights Reserved,