Black Bean Salsa with Cilantro Recipe
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that is wholesome, colorful, and flavorful.
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30 ounces black beans, drained
15 ounces whole sweet kernal corn, drained
10 ounces diced tomatoes with green chilies
2 cups red bell pepper (2 large), chopped
1/2 cup fresh jalapeno pepper (2 medium), chopped
1/2 cup red onion, diced
1/3 cup fresh cilantro, diced
4 ounces chopped pimento
.6 oz. package of dry zesty Italian dressing
:8 cup glass container
Prepare the salad dressing according to package directions (use the lighter version, if you like).
Remove the seeds from the peppers and chop. Dice the onion and cilantro.
In a large bowl, combine all the ingredients and stir until combined.
Cover and refrigerate for a least 4 hours or overnight. Serve with chips or as a side dish.
Black Bean and Corn Salsa
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
(15 ounces) black beans
(8 ounces) whole kernel corn
finely chopped onion
finely chopped red bell pepper
Black Bean Salsa Quesadillas
15oz. black beans
Black Bean Mash as alternative filling Ingredients
Black Bean and Corn Salad or Salsa
canned black beans
canned chopped tomatoes
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