Vegetable Casserole with Broccoli and Zucchini Recipe
Broccoli and zucchini combine flavors in this vegetable casserole to make a tasty side dish. Topped with French fried onion rings for a perfect finishing touch that makes this casserole a great accompaniment to any meal.
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2 cups chopped broccoli
2 cups chopped zucchini
2 cups grated mild Cheddar cheese
1 1/2 cups mayonnaise
1 can cream of mushroom soup
1 1/4 cups fine breadcrumbs (Pepperidge Farm Stuffing)
1 can French fried onion rings - large can
:9 x 13 casserole dish
Cook vegetables to a crisp-tender.
Combine cheese, eggs, mayo, and soup.
Spray a casserole dish with Pam. Cover bottom of dish with 1 cup of the breadcrumbs.
Add the vegetables and cover with egg mixture. Sprinkle the remaining 1/4 cup of breadcrumbs over the top of the egg mixture.
Cook in 350 degree oven for 35-40 minutes. Add the French fried onion rings on top and bake an additional 5 minutes or until onions are browned.
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"Good recipe to use zucchini in. The French fried onion rings on top were a nice addition. They add crunch and flavor."
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