Easy Stuffed Mushrooms Recipe

An elegant and simple appetizer that you will want to make over and over again. There's just something about a tender mushroom stuffed with a cheese and garlic. Delicious.
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  • 2 1/2 pounds cremini or white mushrooms
  • 1 1/2 cups plain dry bread crumbs, preferably homemade Italian bread
  • 1/2 cup freshly grated Parmigiano Reggiano
  • 2 cloves garlic, minced
  • 1/2 cup fresh flat leaf parsley, chopped
  • salt and freshly ground pepper
  • 1 egg
20 mins
20 mins
40 mins
Preheat the oven to 400°. Grease a baking pan large enough to hold the mushrooms in a single layer.

Wash the mushrooms with a damp towel and pat dry. Snap off the stems and set the stems aside. Arrange the mushroom caps upside down in the prepared pan.

Trim off the ends of the stems. Chop the stems and place them in a bowl. Add the bread crumbs, cheese, garlic, parsley, salt and pepper to taste. Stir in the oil.

Spoon the crumb mixture into the mushroom caps.

Bake the mushrooms 18-20 minutes, or until tender.

Serve hot.

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Easy Stuffed Mushrooms Recipe Reviews

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Savory User
Rating of 5 out of 5.0 stars
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"Loved these mushrooms. Brought them New Year's Eve to a party and they were gone in no time."
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