Corny Bean Appetizer Recipe
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-like appetizer made with black-eyed
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30 ounces black-eyed peas, drained
15 ounces whole kernal corn, drained
10 ounces diced tomatoes with green chilies or green peppers
2 cups red bell pepper, chopped (2 large)
1/2 cup fresh jalapeno peppers, chopped (2medium)
1/2 cup red onion, chopped
4 ounces pimentos, drained and chopped
1/4 cup fresh parsley, chopped (opt)
3/5 ounce zesty Italian salad dressing mix, or 8 oz of prepared Italian salad dressing
:8 cup container
Chop the red peppers, onion and parsley, and seed and dice the jalapeno peppers.
Prepare the dry Italian salad dressing according to directions on package (using the version with less oil works just fine).
In a large glass bowl, combine all ingredients and stir to combine.
Cover and refrigerate mixture overnight or at least 4 hours. Serve with chips, or as you would any salsa.
Tomato and Corn Salsa
28 oz. can of diced tomatoes
fresh ripe tomatoes
Black Bean Salsa with Cilantro
.6 oz. package of dry zesty Italian dressing
diced tomatoes with green chilies
fresh jalapeno pepper
Pita Sandwich with Salsa Relish
black eyed peas
diced tomatoes with green chiles
fresh jalapeno peppers. chopped fine
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