Potato Broccoli Bake Recipe

  • Serves: 6 to 8
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 cups milk
  • 1 package cream cheese, cubed (3 ounce pkg)
  • 1 Swiss cheese, shredded (1/2 cup 2 ounce )
  • 1 frozen hash brown potatoes (loose packed), thawed (4 cup 16 ounce )
  • 1 package frozen chopped broccoli, cooked & drained (10 ounce pkg)
  • 1/4 cup fine dry bread crumbs
  • 1 tablespoon butter or margarine, melted
Preheat oven to 350°. Melt butter; blend in flour and seasonings. Add milk, cook and stir until bubbly; add cheeses, stirring until melted. Stir in potatoes. Turn half the mixture into 10x6x2 inch baking dish; top with broccoli. Spoon remaining potato mixture over broccoli and cover. Bake for 35 minutes. Remove from oven. In a small bowl, mix crumbs and remaining butter; sprinkle around edges. Bake uncovered 10 to 15 minutes longer.
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