Asparagus with Toasted Walnut Butter Recipe

Ingredients
  • 2 pounds fresh asparagus
  • 6 tablespoons butter
  • 3 tablespoons finely chopped walnuts
  • 1/4 teaspoon salt
Directions
In large skillet or Dutch Oven, bring 1 inch of lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; Cook 4-5 minutes or until asparagus is crisp-tender. Drain. Meanwhile, mix butter and walnuts. Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning. Stir in salt. Arrange hot asparagus on large serving platter. Top with walnut butter.
Similar Recipes
Asparagus with Lemon Zest and Vinaigrette
sesame seeds
salt
ASPARAGUS
dried mustard
sugar
Herbed Asparagus
butter
grated Parmesan cheese
asparagus
plum tomatoes
McCormick® Black Pepper
Grilled Asparagus with Parmesan
pepper
Worcestershire sauce
asparagus
lemon juice
Parmesan cheese
Advertisement

Asparagus with Toasted Walnut Butter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com