Creamy Fried Confetti Corn 2 Recipe

  • 8 slices bacon, chopped
  • 4 cups fresh or frozen sweet corn kernels
  • 1 medium onion, chopped
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped green bell pepper
  • 1 package cream cheese, cubed (8 ounce pkg)
  • 1/2 cup half-and-half
  • 1 teaspoon sugar
  • 1 teaspoon Salt
  • 1 teaspoon pepper
Cook chopped bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 2 T. drippings in skillet. Set bacon aside. Sauté corn, onion, and peppers in hot drippings in skillet over medium heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt and pepper. Top with bacon. Serves 6-8.
Similar Recipes
Black Bean and Corn Tart
all purpose flour
black beans
chili powder
Walnut Corn Dip
(8 oz.) cream cheese
allouette herb cheese spread
cayenne pepper
cobs of fresh sweet corn
ground cumin
Corny Bean Appetizer
diced tomatoes with green chilies
fresh jalapeno peppers
fresh parsley

Creamy Fried Confetti Corn 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved,