Glazed Carrots with Brown Sugar and Orange Zest Recipe

The orange peel brings out a little freshness with the sweet brown sugar. This will finish off any meal, from chicken to pork to fish. Glazed carrots at their finest.
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  • 1 1/2 pounds carrots
  • 1/3 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon orange peel, grated
  • 2 tablespoons butter or margarine
5 mins
35 mins
40 mins
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

Add carrots. Cover and heat to boiling; cook until tender about 25 minutes. Drain.

In large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly.

Add carrots; cook over low heat; stirring occasionally about 5 minutes or until carrots are glazed and heated through.

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Glazed Carrots with Brown Sugar and Orange Zest Recipe Reviews

glazed carrots 19

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Cece User
Rating of 5 out of 5.0 stars
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"Perfect! I loved the slight orange flavor in the background."
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