Ham and Swiss Sandwiches Recipe
Give your next ham sandwich a little twist with this baked ham sandwich recipe. Layered with Swiss cheese and topped with a special dressing, these tasty sandwiches are eaten hot out of the oven.
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1 package Hawaiian rolls
3/4 pound chopped ham
1/2 pound Swiss cheese
1 stick butter
1 tablespoon worcestershire sauce
1 tablespoon onion powder
1 tablespoon mustard
Slice rolls in half. Place layer of ham and cheese on bottom of each roll.
Place the buns in a 9 x 13 cake pan and put tops of rolls on.
Melt butter, add the worcestershire sauce, onion powder, and mustard. Spoon over top of rolls. Sprinkle each roll with poppy seeds.
Bake at 350 degrees for 10 - 15 minutes or until cheese is melted.
Serve while warm.
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Ham and Swiss Sandwiches Recipe Reviews
ham and swiss sandwiches
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"Yum! Yum! Yum! I made these for a party I had this last weekend. They tasted great and everyone must have liked them because they were gone almost as soon as I put them out."
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