Veggie No Boiling Lasagna Recipe

  • 1 tablespoon olive oil
  • 1 sweet onion, thinly sliced (medium)
  • 1 red bell pepper, thinly sliced (medium)
  • 1 zucchini, cut inch half lengthwise and thinly sliced (medium)
  • 2 containers each) ricotta cheese (15 ounces containers)
  • 2 cups shredded mozzarella cheese (8 ounces), divided
  • 1/2 cup grated Parmesan cheese, divided
  • 2 Eggs
  • 2 jars each) Ragu Old World Style pasta sauce (1 pound 10 ounces jars)
  • 12 uncooked lasagna noodles
Preheat oven to 375 degrees. In 12 inch nonstick skillet, heat olive oil over medium high heat and cook onion, red bell pepper and zucchini, stirring occasionally, 5 minutes or until softened. Meanwhile, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs. In 13 x 9 inch baking dish, spread 1 cup pasta sauce. Layer 4 uncooked noodles, then 1 cup sauce, half of ricotta mixture and half of vegetables; repeat. Top with remaining uncooked noodles and 2 cups sauce. Reserve remaining sauce. Cover with foil and bake 1 hour. Remove foil; sprinkle with remaining cheeses. Bake uncovered 10 minutes. Let stand 10 minutes before serving. Serve with reserved pasta sauce, heated.
Similar Recipes
Beef Lasagna
grated Parmesan
ground beef
lasagna noodles
minced parsley
mozzarella cheese
Fajita Mexican Lasagna
ground beef
Cheddar cheese soup
chili powder
BBQ Chicken  Veggie Pizza
(4 ounces) shredded Monterey Jack cheese
bottled barbecue sauce
red bell pepper
shredded Gold™n Plump® Deli Fresh Rotisserie Chicken

Veggie No Boiling Lasagna Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,