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Danish Potato Salad 4 Recipe
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Ingredients
1/4 cup vinegar
1/4 cup water
1/4 cup sugar
1/4 teaspoon salt
dash pepper
1 teaspoon mustard
2 eggs beaten well
1 cup salad dressing
4 cups potatoes, cooked and cubed
3 hard boiled eggs,chopped
1/2 cup cucumber, chopped (or 2 tablespoon sweet relish)
1 onion, diced
1 green pepper, diced
1 cup celery, sliced
Directions
Combine vinegar, water, sugar, salt, pepper, and mustard. Bring to a boil; reduce heat and gradually beat in the eggs. Cook,stirring constantly until thickened. Beat in salad dressing. Toss together remaining ingredients and pour in dressing. Makes 6 servings.
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