Pan Gravy Recipe
Rate & Review
A rich, smooth
, made from the meat drippings, that will provide a savory
to enhance the flavor of any
or potato dish.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
dripping from the meat
2 cups broth or stock, ( adjust amount according to need)
1 teaspoon salt (to taste)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder (to taste)
1/2 teaspoon onion powder (to taste)
1/4 cup cornstarch (for thicker gravy)
1/2 cup cold water
:The pan used to prepare the meat.
After the meat has finished baking and been removed from the pan, reserve the drippings for the gravy.
Place pan on stove over medium high heat, and add stock/broth and water to the drippings, scraping the sides and bottom of the pan to loosen all the drippings. Bring to a low boil, stirring constantly, and cook until the liquid has slightly been reduced.
Add seasoning to taste, depending on the flavor already in the drippings. If you desire a thicker gravy, mix cornstarch in cold water, blend, and gradually add to the gravy, whisking all the time to prevent it from forming lumps. Serve warm
Salisbury Steak with Easy Pan Gravy
Thick Turkey Pan Gravy
Simple Pan Gravy
More Similar Recipes
Pan Gravy Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com